Cook with wood, gas, or both. The Summerset Hybrid Pizza Oven pairs the smoky flavor of a wood fire with the steady, easy control of gas, so you can turn out crisp pizzas, roasted meats, seafood, vegetables and fresh bread from one countertop oven. It heats up to 932°F, and its 390 sq. in. cordierite stone fits two to three 10" pizzas at a time.
Features
- Hybrid design: cook with wood, gas, or a combination
- 40,000 BTU L-shaped stainless steel tube burner for gas cooking
- 9,000 BTU stainless steel jet burner to light the wood
- 390 sq. in. cordierite cooking stone
- Reaches up to 932°F
- Stainless steel wood rack with ash catch for easy cleanup
- Digital thermometer with dual meat probes, plus ambient temperature readout
- Stainless steel chimney with damper
- #443 stainless steel construction with adjustable feet
- Countertop or built-in installation
- ETL certified
- Gold Standard Lifetime Warranty (register online within 30 days of purchase)
Specifications
- Model: OV-HYBL (Liquid Propane)
- Overall size with chimney: 32.3" W x 34" D x 41.4" H
- Oven body: 32.3" W x 30.6" D x 23" H
- Door opening: approx. 12" W x 9" H
A fitted cover (GRILLCOV-OV-HYB) is sold separately.
